|
Table
d'hôtes (to be booked in advance): € 25.00
Kir - regional menu - wine, coffee, liqueur.
| Laurent
is responsible for the meals, and his regional dishes,
based on high-quality ingredients, will open new culinary
dimensions. |
| He
will prepare starters, main dishes, serve cheeses from
a local dairy farm, and mouth-watering desserts. |
Having
been initiated into this form of cookery you will regard
the familiar snails, poultry, and sweets in a new light,
and you will enjoy recreating them and astounding your friends
when you return home.
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